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Author: Alison Wiebe
Meadowsweet Cream Cake
Warm Potato, Asparagus and Pea Salad
Honey Lavender Roast Chicken
Golden Tomato Zucchini Galette
Honey Spruce Tip Cocktail
Garden Herb Pikelets with Lemon Chive Cream
Golden Chamomile Twist Buns with Honey Chamomile Butter
Spring Vegetable Cassoulet
Lemon Elderflower Meringue Tarts
Grilled Lamb Sandwich with Cherry Tomato Jam
Spicy Smashed Potatoes with Blistered Peppers
Orange Pomegranate Campari Spritz | Iocane Powder Cocktail
Honey Chorizo Baked Manchego Cheese
Fisherman's Pie
Farmer's Carrot and Goat Cheese Tart with Honey and Dill
Guinness Caramel Cinnamon Rolls
Croque Monsieur with Apple Shallot Jam
Mulled Spiced White Wine
Spiced Whole Roast Leg of Pork
Juniper Rosemary Twist Bread
Lamb Shank Pot Pie
Caramelized Banana Coffee Cake
Lamb and Fennel Ragu
Brown Butter Rolls
Cider Braised Chicken with Bacon and Leeks
Raspberry Rose Cocktail
Split Pea Soup
Raspberry Almond Cake
Yorkshire Oatcakes with Honey
Beef and Ale Stew with Suet Dumplings
A Winter Feast in the Shire
Potato, Leek and White Bean Soup
Gardener's Pie with Root Vegetable Mash
Ginger, Pear, and Rye Cake
Roasted Chicken and Winter Greens Salad
Cheddar, Green Onion, and Yogurt Scones
Mushrooms, Spinach, and Eggs on Toast
Creamy Barley Porridge with Apples
Eggnog Bread Pudding with Hot Buttered Rum Sauce
White Cranberry Winter Cocktail
Maple Mustard Bacon Wrapped Sausages
Cheesy Potato Leek Croquettes
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