Beef

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  Beef and Ale Stew with Suet Dumplings

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  Wine Braised Beef with Bacon

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  Stout Glazed Steak and Onion Skewers

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  Tourtière Burger

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  Herb Roasted Prime Rib with Bone Marrow Gravy

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  Juniper and Beer Beef Stew

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  Balsamic Bourbon Short Ribs

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  Roasted Bone Marrow with Caramelized Shallots and Gremolata

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  Garlic and Herb Prime Rib Roast

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  A Feast in Mordor: Spice Braised Oxtail with Sausages

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  Sherry Braised Short Ribs

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  Luncheon: Beef, Stout, and Barley Soup

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  Slow-Roasted Beef Tenderloin with Shallots and Port