Vegetables

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  Warm Potato, Asparagus and Pea Salad

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  Golden Tomato Zucchini Galette

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  Spring Vegetable Cassoulet

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  Potato, Leek and White Bean Soup

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  Mushrooms, Spinach, and Eggs on Toast

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  Mustard Dill Cauliflower Steaks with Horseradish Crumb

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  Maple Roasted Acorn Squash with Cranberry Sauce

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  Roasted Garlic Soup with Cheesy Croutons

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  Roasted Green Beans with Creamy Mushrooms and Crispy Onions

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  Buttermilk Mashed Potatoes with Crispy Onions

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  Parsnip Apple Purée

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  Butternut Squash Soup with Fennel and Apples

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  Whisky Glazed Onions with Bacon and Blue Cheese

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  Roasted Mushroom and Arugula Salad with Crispy Barley

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  Barley Kale and Blueberry Salad

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  Roasted Carrots with Feta Dill Yogurt and Arugula

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  Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts

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  Creamy Root Vegetable Gratin

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  Roasted Cauliflower Leek Soup with Gremolata

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  Maple Mustard Roasted Carrots

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  Brussels Sprout Gratin with Crispy Shallots

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  Roasted Delicata Squash with Brown Butter Vinaigrette

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  Butternut Squash Goat Cheese and Kale Tart

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  Honey Roasted Root Vegetables

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  Apple Cream Braised Cabbage

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  Summer Vegetable Pie

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  Fennel, Arugula, and Cherry Salad

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  Braised Lettuce and Peas with Bacon

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  Mulled Wine Braised Red Cabbage

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  Chive Blossom Salad with Pickled Carrots and Goat Cheese

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  Tarragon Vermouth Roast Chicken and Smashed Potato Salad

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  Asparagus with Maltaise Sauce

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  Asparagus Egg Salad with Shallot Champagne Vinaigrette

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  Harvest Apple Salad with Maple Cider Vinaigrette

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  Blueberry Salad with Feta Cheese and Candied Pecans