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Main Course
Every feast deserves a centerpiece. Explore our entrées recipes.
Honey Lavender Roast Chicken
Golden Tomato Zucchini Galette
Spring Vegetable Cassoulet
Grilled Lamb Sandwich with Cherry Tomato Jam
Fisherman's Pie
Croque Monsieur with Apple Shallot Jam
Spiced Whole Roast Leg of Pork
Lamb Shank Pot Pie
Lamb and Fennel Ragu
Cider Braised Chicken with Bacon and Leeks
Split Pea Soup
Beef and Ale Stew with Suet Dumplings
Potato, Leek and White Bean Soup
Gardener's Pie with Root Vegetable Mash
Roasted Chicken and Winter Greens Salad
Fig Glazed Cornish Hens with Barley Stuffing
Mustard Dill Cauliflower Steaks with Horseradish Crumb
Wine Braised Beef with Bacon
Roasted Garlic Soup with Cheesy Croutons
Herb Butter Roast Turkey
Maple Mustard Pork Tenderloin with Caramelized Onions
Butternut Squash Soup with Fennel and Apples
Sweet Potato and Sage Pie
Ploughman's Lunch
Scotch Eggs
Pork Leek and Potato Pie
Roast Chicken with Mushroom Gravy
Wild Mushroom Seasoning Salt
Stout Glazed Steak and Onion Skewers
Sweet and Spicy Oven Baked Ribs
Herb Baked Trout with New Potatoes
Tourtière Burger
Maple Candied Bacon Poutine
Crispy Chicken Caesar Salad
Lemon Ricotta Pasta with Broccolini
Wild Mushroom Tart
Herb Roasted Prime Rib with Bone Marrow Gravy
Spiced Lamb Stew
Lemon Chamomile Chicken with Spring Vegetables
Potato Leek Pie
Juniper and Beer Beef Stew
Slow Roasted Leg of Lamb with Mustard and Fennel
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