Season

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  Meadowsweet Cream Cake

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  Warm Potato, Asparagus and Pea Salad

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  Honey Lavender Roast Chicken

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  Golden Tomato Zucchini Galette

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  Honey Spruce Tip Cocktail

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  Garden Herb Pikelets with Lemon Chive Cream

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  Golden Chamomile Twist Buns with Honey Chamomile Butter

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  Spring Vegetable Cassoulet

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  Lemon Elderflower Meringue Tarts

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  Grilled Lamb Sandwich with Cherry Tomato Jam

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  Spicy Smashed Potatoes with Blistered Peppers

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  Orange Pomegranate Campari Spritz | Iocane Powder Cocktail

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  Farmer's Carrot and Goat Cheese Tart with Honey and Dill

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  Guinness Caramel Cinnamon Rolls

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  Mulled Spiced White Wine

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  Caramelized Banana Coffee Cake

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  Lamb and Fennel Ragu

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  Cider Braised Chicken with Bacon and Leeks

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  Raspberry Rose Cocktail

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  Split Pea Soup

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  A Summer Feast At Redwall Abbey

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  Potato Leek Pie

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  Creamy Earl Grey Cocktail

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  Chicken with Whiskey Mushroom Cream Sauce

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  Sally Lunn Buns

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  Winter Vegetable Pie

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  Spiced Blood Orange Margarita

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  Potatoes Dauphinoise

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  Prosciutto Wrapped Figs with Goat Cheese and Port

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  Spiced Cranberry Sparkler

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  Homemade Croissants

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  Slow-Roasted Beef Tenderloin with Shallots and Port

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  Peppermint Ammonia Cookies

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  Chestnut Hot Chocolate with Boozy Whipped Cream

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  Brie Pull-Apart Bread with Pear and Caramelized Onions

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  Pumpkin Spice Eibrot

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  Hocus Pocus: the Mary Sanderson Cocktail

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  Hocus Pocus: the Sarah Sanderson Cocktail

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  Hocus Pocus: the Winifred Sanderson Cocktail

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  Pumpkin Spice Cake

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  Spiced Pear Cocktail

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  Harvest Apple Salad with Maple Cider Vinaigrette