Elves

Recipes that capture the grace and refinement of the elves of Rivendell. Light, seasonal, and luxurious, each dish reflects the harmony between nature and beauty that defines Elven feasting.

Meadowsweet Cream Cake
Warm Potato, Asparagus and Pea Salad
Honey Lavender Roast Chicken
Golden Tomato Zucchini Galette
Honey Spruce Tip Cocktail
Garden Herb Pikelets with Lemon Chive Cream
Golden Chamomile Twist Buns with Honey Chamomile Butter
Spiced Pear Endive and Arugula Salad
Butternut Squash Soup with Fennel and Apples
Herbed White Bean Crostini
Spring Greens Star Bread
Herbed Lamb Sausage with Green Sauce
Winter Honey Sage Cocktail
Roasted Delicata Squash with Brown Butter Vinaigrette
Butternut Squash Goat Cheese and Kale Tart
Evenstar Pavlova with Blueberries and Lemon
Potato Leek and Pea Shoot Tart
Woodland Realm Cocktail
Juniper Grilled Lamb Chops with Arugula Mint Pesto
Cheesy Chard Fritters
Chive Blossom Salad with Pickled Carrots and Goat Cheese
Whipped Ricotta with Walnuts and Rosemary Honey
Afternoon Tea: Lavender Lembas Bread
Afternoon Tea: Miruvor
Afternoon Tea: Miruvor, Lembas Bread, Honey Mead Cake