Themes

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  Mr. Beaver's Pan-Fried Trout with Shallots and Lemon Butter

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  Turkish Delight Hot Chocolate

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  The Legend of Sleepy Hollow: The Feast

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  Peach Crisp Filled Doughnuts

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  Spiced Wine Poached Pears

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  Gunpowder Fig and Rosemary Cocktail

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  Cheesy Orzo and Kale Stuffed Pumpkins

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  Hot Buttered Rum Glazed Cruller

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  The Headless Horseman Burnt Honey Old Fashioned

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  Gingerbread Stout Bundt

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  Pumpkin Cheese Pie with Gingersnap Crust

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  Katrina Van Tassel's Spiced Apricot Cocktail

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  Cider Brined Roast Chicken

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  Toffee Apple Pie with Vanilla Custard

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  Ent Draught – A Cedar Gin Cocktail

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  Lord of the Rings: A Hobbit's Feast

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  Dessert: Hazelnut Meringue Cake with Strawberries and Cream

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  Supper: Beer-Battered Fish and Chips

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  Dinner: Cider Braised Rabbit with Herbs

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  Afternoon Tea: Spiced Mead Honey Cake

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  Afternoon Tea: Lavender Lembas Bread

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  Afternoon Tea: Miruvor

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  Afternoon Tea: Miruvor, Lembas Bread, Honey Mead Cake

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  Luncheon: Blackberry Almond Tart with Honey Whipped Mascarpone

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  Luncheon: Spiced Cherry and Port Glazed Ham

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  Luncheon: Beef, Stout, and Barley Soup

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  Luncheon: Ploughman's Lunch with Blackberry Tart

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  Elevenses: White Braided Bread with Whipped Brie, Berries, and Honey

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  Second Breakfast: Wild Mushrooms on Cheese Toast

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  First Breakfast: Savoury Dutch Baby with Tomatoes, Sausages, and Bacon

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  Creamy Earl Grey Cocktail

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  Sally Lunn Buns

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  Homemade Croissants

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  Chestnut Hot Chocolate with Boozy Whipped Cream

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  Hygge: the Art of Cozy

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  Brie Pull-Apart Bread with Pear and Caramelized Onions

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  Hocus Pocus: the Mary Sanderson Cocktail

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  Hocus Pocus: the Sarah Sanderson Cocktail

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  Hocus Pocus: the Winifred Sanderson Cocktail