By Ingredient

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  Warm Potato, Asparagus and Pea Salad

• 

  Honey Lavender Roast Chicken

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  Golden Tomato Zucchini Galette

• 

  Spring Vegetable Cassoulet

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  Grilled Lamb Sandwich with Cherry Tomato Jam

• 

  Spicy Smashed Potatoes with Blistered Peppers

• 

  Honey Chorizo Baked Manchego Cheese

• 

  Fisherman's Pie

• 

  Croque Monsieur with Apple Shallot Jam

• 

  Spiced Whole Roast Leg of Pork

• 

  Lamb Shank Pot Pie

• 

  Lamb and Fennel Ragu

• 

  Cider Braised Chicken with Bacon and Leeks

• 

  Split Pea Soup

• 

  Beef and Ale Stew with Suet Dumplings

• 

  Potato, Leek and White Bean Soup

• 

  Roasted Chicken and Winter Greens Salad

• 

  Mushrooms, Spinach, and Eggs on Toast

• 

  Maple Mustard Bacon Wrapped Sausages

• 

  Cheesy Potato Leek Croquettes

• 

  Fig Glazed Cornish Hens with Barley Stuffing

• 

  Mustard Dill Cauliflower Steaks with Horseradish Crumb

• 

  Creamy Mustard Roasted Potatoes

• 

  Maple Roasted Acorn Squash with Cranberry Sauce

• 

  Wine Braised Beef with Bacon

• 

  Roasted Garlic Soup with Cheesy Croutons

• 

  Sausage Apple and Sage Bread Pudding

• 

  Herb Butter Roast Turkey

• 

  Roasted Green Beans with Creamy Mushrooms and Crispy Onions

• 

  Buttermilk Mashed Potatoes with Crispy Onions

• 

  Parsnip Apple Purée

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  Maple Mustard Pork Tenderloin with Caramelized Onions

• 

  Butternut Squash Soup with Fennel and Apples

• 

  Whisky Glazed Onions with Bacon and Blue Cheese

• 

  Sweet Potato and Sage Pie

• 

  Cheese Onion and Potato Hand Pie

• 

  Scotch Eggs

• 

  Roasted Mushroom and Arugula Salad with Crispy Barley

• 

  Pork Leek and Potato Pie

• 

  Smoked Salmon Potato Cakes

• 

  Roast Chicken with Mushroom Gravy

• 

  Stout Glazed Steak and Onion Skewers