By Ingredient

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  Barley Kale and Blueberry Salad

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  Sweet and Spicy Oven Baked Ribs

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  Herb Baked Trout with New Potatoes

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  Tourtière Burger

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  Maple Candied Bacon Poutine

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  Crispy Chicken Caesar Salad

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  Roasted Carrots with Feta Dill Yogurt and Arugula

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  Herb Roasted Prime Rib with Bone Marrow Gravy

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  Spiced Lamb Stew

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  Lemon Chamomile Chicken with Spring Vegetables

• 

  Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts

• 

  Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette

• 

  Potato Leek Pie

• 

  Juniper and Beer Beef Stew

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  Creamy Root Vegetable Gratin

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  Slow Roasted Leg of Lamb with Mustard and Fennel

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  Herbed Lamb Sausage with Green Sauce

• 

  Glazed Ham Steak

• 

  Bacon Mushroom Breakfast Potatoes

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  Butter Poached Lobster on Toast

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  Roasted Cauliflower Leek Soup with Gremolata

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  Cheese and Chive Potato Puffs

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  Maple Mustard Roasted Carrots

• 

  Brown Butter Sage Mashed Potatoes

• 

  Orange Rosemary Roast Pork Loin

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  Brussels Sprout Gratin with Crispy Shallots

• 

  Balsamic Bourbon Short Ribs

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  Roasted Delicata Squash with Brown Butter Vinaigrette

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  Pork Stew with Bacon, Apples, and Prunes

• 

  Rabbit with Mustard Sauce

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  Roasted Bone Marrow with Caramelized Shallots and Gremolata

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  Gunpowder Roast Pheasant with Rice Pilau

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  Chicken and Mushroom Pot Pie

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  Roasted Pork Belly with Apples

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  Butternut Squash Goat Cheese and Kale Tart

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  Honey Roasted Root Vegetables

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  Potted Ham

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  Ale Braised Lamb Shanks with Barley

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  Apple Cream Braised Cabbage

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  Mead glazed ham baked in hay

• 

  Summer Vegetable Pie

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  Pink Peppercorn Salmon with Shrimp