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Fried Brussels Sprouts with Mustard Aioli

Prep Time30 minutes
Cook Time20 minutes
Course: Side Dish
Servings: 6 servings
Author: Alison Wiebe

Ingredients

Grainy Mustard Aioli

  • 2 cloves garlic minced
  • 1 whole egg
  • 1 egg yolk
  • 3 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • 1 ½ cups light olive oil
  • ¼ teaspoon pepper
  • 2 tablespoon grainy mustard
  • 1 teaspoon Worcestershire sauce

Fried Brussels Sprouts

  • 3 lb brussels sprouts
  • 6-8 cups vegetable oil
  • kosher salt
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