Herbed Lamb Sausage with Green Sauce
Servings: 4 servings
Ingredients
Green Sauce
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- ½ cup fresh mint leaves
- 2 garlic cloves minced
- ¼ cup plain yogurt
- 4 tablespoon olive oil
- 3 tablespoon lemon juice
- ¾ teaspoon kosher salt
- ¼ tsp pepper
Herbed Lamb Sausage
- 1 lb ground lamb
- 1 tablespoon each chopped fresh parsley, cilantro, and mint
- 1 garlic clove minced
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
To Serve
- 1 tablespoon olive oil
- 4 eggs to serve
Instructions
Green Sauce
- In a blender, combine the parsley, cilantro, and mint leaves. Add the garlic, yogurt, olive oil, lemon juice, kosher salt and pepper. Blend until smooth. If there isn't enough liquid to blend the sauce smoothly, add water a tablespoon at a time, until it blends into a sauce. Taste and adjust the seasoning. Set aside.
Herbed Lamb Sausage
- To make the sausage, crumble the ground lamb into a mixing bowl. Add the chopped parsley, cilantro, and mint along with the minced garlic, kosher salt, paprika, and pepper. Mix just until combined. Form into twelve thin patties. Be sure to make the patties fairly thin as they will constrict while cooking.
- Heat a skillet over medium high heat. Add olive oil and fry the sausage patties in for 3 to 5 minutes per side until fully cooked. Serve the lamb sausage patties with fried eggs and the green sauce. Enjoy!
