Honey Chorizo Baked Manchego Cheese

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Honey Chorizo Baked Manchego Cheese

This honey chorizo baked Manchego cheese brings together the bold, fiery flavours of Spain in a rich, bubbling dish inspired by Inigo Montoya, the perfect indulgent balance of sweet and spicy.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Snack

Cuisine: Spanish

Servings: servings

Calories: 560kcal

Author: Alison Wiebe

Ingredients

1 baguette
8 oz (226 g) cream cheese softened
½ cup (125 ml) sour cream
150 g Manchego cheese grated
175 g chorizo sausage
1 tbsp (15 ml) olive oil
2 tbsp (30 ml) honey
1 tbsp (15 ml) sherry wine vinegar
pinch kosher salt and pepper
chopped fresh chives optional

Instructions

Set the oven to broil on high. Thinly slice the baguette on an angle and arrange in a single layer on a baking sheet. Broil for 4 to 6 minutes until the baguette is lightly browned on top. Flip the slices and continue to broil for another 4 to 6 minutes until browned on the other side. Set aside until ready to serve.
Preheat the oven to 425°F. In a mixing bowl, combine the softened cream cheese and sour cream. Cream together until smooth. Add the shredded Manchego cheese and mix until combined. Lightly grease a small gratin dish. Spread the cheese mixture evenly in the prepared dish. Bake for 20 to 25 minutes until the cheese is bubbling and the top begins to brown.
Meanwhile, chop the chorizo into a small dice. Place a large skillet over medium high heat. Add the olive oil along with the chorizo. Sauté the chorizo for about 5 to 7 minutes until the pieces begin to crisp up around the edges. Transfer the chorizo to a paper towel lined plate to absorb any excess fat. Wipe the skillet out and return the drained chorizo to the pan.
Place the pan back over medium high heat. Once the chorizo begins to sizzle, add the honey. Carefully add the sherry vinegar, standing back as it can spatter in the pan. Season with a sprinkle of kosher salt and black pepper.
To serve, spoon the sautéed honey chorizo on top of the baked manchego cheese. Garnish with fresh chopped chives if desired. Serve with the toasted baguette slices and enjoy!

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