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Author: Alison Wiebe
Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts
Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette
Spring Greens Star Bread
Potato Leek Pie
Apple Mead Honey Cake
Juniper and Beer Beef Stew
Creamy Root Vegetable Gratin
A Hobbit Meal Plan
Slow Roasted Leg of Lamb with Mustard and Fennel
Fresh Herb Salad with Hazelnut Vinaigrette
Akvavit Mead Cocktail
Sweet Cardamom Bread with Honey Orange Butter
Breakfast Recipes of Middle Earth
Baked Oatmeal with Caramelized Apples
Herbed Lamb Sausage with Green Sauce
Tomato and Feta Poached Eggs
Glazed Ham Steak
Buttermilk Rye Pancakes with Blueberry Sauce
Bacon Mushroom Breakfast Potatoes
A Feast in Wonderland
Blackberry Earl Grey Tarts
Butter Poached Lobster on Toast
Roasted Cauliflower Leek Soup with Gremolata
Bacon and Spinach Stuffed Mushrooms
Cheese and Chive Potato Puffs
Cherry Almond Cake
Clarified Cherry Custard cocktail
A Yuletide Feast
Chocolate Chestnut Bundt Cake
Maple Bourbon Apple Cider
Maple Mustard Roasted Carrots
Brown Butter Sage Mashed Potatoes
Orange Rosemary Roast Pork Loin
Brussels Sprout Gratin with Crispy Shallots
Spicy Sausage and Swiss Chard Dip
Winter in Middle Earth
Cardamom Pear Bread Pudding
Winter Honey Sage Cocktail
Potato Bacon Pie
Balsamic Bourbon Short Ribs
Roasted Delicata Squash with Brown Butter Vinaigrette
Cheddar and Herb Soda Bread
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