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Author: Alison Wiebe
Wild Mushroom Soup
Creamy Sage Mashed Turnips
Pork Stew with Bacon, Apples, and Prunes
Apple Cider Cinnamon Rolls with Browned Butter Icing
Rabbit with Mustard Sauce
Roasted Bone Marrow with Caramelized Shallots and Gremolata
Cherries Jubilee with Amaretto Ice Cream
Gunpowder Roast Pheasant with Rice Pilau
Blue Cheese Nut Log with Port Poached Prunes
Cheese and Chive Soufflé
Autumn in Middle Earth
Ginger Beer Poached Pear Cake
Chicken and Mushroom Pot Pie
Roasted Pork Belly with Apples
Soft Pumpkin Rolls
Smoked Cinnamon Old Fashioned
Butternut Squash Goat Cheese and Kale Tart
A Feast in Rohan
Rhubarb Apple Crisp with Hay Custard
Mulled Mead
Honey Roasted Root Vegetables
Potted Ham
Ale Braised Lamb Shanks with Barley
No Knead Rye Bread
Apple Cream Braised Cabbage
Mead glazed ham baked in hay
Summer Pudding with Meadowsweet Cream
Summer Vegetable Pie
Pink Peppercorn Salmon with Shrimp
Fennel, Arugula, and Cherry Salad
Leeks with Sherry Shallot Vinaigrette
Hazelnut Bread
Sparkling Strawberry Cordial
Apple and Sage Goat Cheese Terrine
White Cake of Gondor
Plum Brandy
Braised Lettuce and Peas with Bacon
Bay Roasted Chicken with Peaches
Goat Cheese Tarts with Roasted Grapes
The Green Man Cocktail
Dandelion Greens and Feta Tart
Grilled Leg of Lamb with Feta Yogurt Dressing
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