Courses

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  Mustard Dill Cauliflower Steaks with Horseradish Crumb

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  Spiced Pear Endive and Arugula Salad

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  Creamy Mustard Roasted Potatoes

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  Chestnut Cinnamon Rolls

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  Cranberry Mulled Pear Pavlova

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  Oatcakes

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  Caramelized Onion Cheese Toast

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  Maple Roasted Acorn Squash with Cranberry Sauce

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  Elixir of Life Cocktail

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  Buttered Spaetzle

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  Wine Braised Beef with Bacon

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  Roasted Garlic Soup with Cheesy Croutons

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  Sausage Apple and Sage Bread Pudding

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  Herb Butter Roast Turkey

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  Roasted Green Beans with Creamy Mushrooms and Crispy Onions

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  Buttermilk Mashed Potatoes with Crispy Onions

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  Pumpkin Praline Pancakes

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  Orange Cardamom Fig Cake

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  Parsnip Apple Purée

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  Maple Mustard Pork Tenderloin with Caramelized Onions

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  Molasses Brown Soda Bread

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  Butternut Squash Soup with Fennel and Apples

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  Whisky Glazed Onions with Bacon and Blue Cheese

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  Sweet Potato and Sage Pie

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  Spiced Apple Butter Loaf

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  Raspberry Apple Crumble Tart

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  Ploughman's Lunch

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  Cheese Onion and Potato Hand Pie

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  Scotch Eggs

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  Seed Scones

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  Roasted Mushroom and Arugula Salad with Crispy Barley

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  Pork Leek and Potato Pie

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  Smoked Salmon Potato Cakes

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  Pickled Mustard Seeds

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  Roast Chicken with Mushroom Gravy

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  Wild Mushroom Seasoning Salt

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  Strawberries and Cream Pie

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  Stout Glazed Steak and Onion Skewers

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  Herbed White Bean Crostini

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  Barley Kale and Blueberry Salad

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  Sweet and Spicy Oven Baked Ribs

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  Cheese and Herb Stuffed Flatbread