Courses

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  Herb Baked Trout with New Potatoes

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  Raspberry Lavender Jelly

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  Rhubarb Custard French Toast

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  Tourtière Burger

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  Maple Candied Bacon Poutine

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  Strawberry Aperol Cocktail

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  Herbed Potato Rolls

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  London Fog Basque Cheesecake with Blackberry Sauce

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  Crispy Chicken Caesar Salad

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  Lemon Ricotta Pasta with Broccolini

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  Roasted Carrots with Feta Dill Yogurt and Arugula

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  Baked Goat Cheese with Honey Caramelized Onions

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  Apple Bread Pudding with Meadowsweet Custard

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  Crispy Herb Fritters

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  Lady of the Lake Cocktail

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  Wild Mushroom Tart

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  Herb Roasted Prime Rib with Bone Marrow Gravy

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  No Knead Beer Bread

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  Spiced Lamb Stew

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  Lilac Bundt Cakes

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  Rhubarb Tart with Oat Crust

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  Lemon Chamomile Chicken with Spring Vegetables

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  Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts

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  Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette

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  Spring Greens Star Bread

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  Potato Leek Pie

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  Apple Mead Honey Cake

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  Juniper and Beer Beef Stew

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  Creamy Root Vegetable Gratin

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  Slow Roasted Leg of Lamb with Mustard and Fennel

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  Fresh Herb Salad with Hazelnut Vinaigrette

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  Akvavit Mead Cocktail

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  Sweet Cardamom Bread with Honey Orange Butter

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  Breakfast Recipes of Middle Earth

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  Baked Oatmeal with Caramelized Apples

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  Herbed Lamb Sausage with Green Sauce

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  Tomato and Feta Poached Eggs

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  Glazed Ham Steak

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  Buttermilk Rye Pancakes with Blueberry Sauce

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  Bacon Mushroom Breakfast Potatoes

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  Blackberry Earl Grey Tarts

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  Butter Poached Lobster on Toast