Courses

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  Roasted Cauliflower Leek Soup with Gremolata

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  Bacon and Spinach Stuffed Mushrooms

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  Cheese and Chive Potato Puffs

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  Cherry Almond Cake

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  Clarified Cherry Custard cocktail

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  Chocolate Chestnut Bundt Cake

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  Maple Bourbon Apple Cider

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  Maple Mustard Roasted Carrots

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  Brown Butter Sage Mashed Potatoes

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  Orange Rosemary Roast Pork Loin

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  Brussels Sprout Gratin with Crispy Shallots

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  Spicy Sausage and Swiss Chard Dip

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  Cardamom Pear Bread Pudding

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  Winter Honey Sage Cocktail

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  Potato Bacon Pie

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  Balsamic Bourbon Short Ribs

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  Roasted Delicata Squash with Brown Butter Vinaigrette

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  Cheddar and Herb Soda Bread

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  Wild Mushroom Soup

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  Creamy Sage Mashed Turnips

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  Pork Stew with Bacon, Apples, and Prunes

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  Apple Cider Cinnamon Rolls with Browned Butter Icing

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  Rabbit with Mustard Sauce

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  Roasted Bone Marrow with Caramelized Shallots and Gremolata

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  Cherries Jubilee with Amaretto Ice Cream

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  Gunpowder Roast Pheasant with Rice Pilau

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  Blue Cheese Nut Log with Port Poached Prunes

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  Cheese and Chive Soufflé

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  Ginger Beer Poached Pear Cake

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  Chicken and Mushroom Pot Pie

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  Roasted Pork Belly with Apples

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  Soft Pumpkin Rolls

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  Smoked Cinnamon Old Fashioned

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  Butternut Squash Goat Cheese and Kale Tart

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  Rhubarb Apple Crisp with Hay Custard

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  Mulled Mead

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  Honey Roasted Root Vegetables

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  Potted Ham

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  Ale Braised Lamb Shanks with Barley

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  No Knead Rye Bread

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  Apple Cream Braised Cabbage

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  Mead glazed ham baked in hay