Courses

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  Garlic and Sage Roast Potatoes

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  Wolfsbane Potion Cocktail

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  Authentic Yorkshire Pudding Recipe

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  Cider Roasted Parsnips

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  The Potions Master Cocktail

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  Garlic and Herb Prime Rib Roast

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  Baked Cauliflower with Cheese

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  Fried Brussels Sprouts with Mustard Aioli

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  Felix Felicis Cocktail

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  A Feast in Mordor: Mount Doom Black Chocolate Cake

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  A Feast in Mordor: Spicy Pork Sausages with Fennel

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  A Feast in Mordor: Spice Braised Oxtail with Sausages

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  A Feast in Mordor: Molasses Oat "Maggoty" Bread

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  A Feast in Mordor: Orc Draught

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  Ambrosia: Fried Honey Fritters

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  Dionysus: Wine and Grape Braised Chicken

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  Sirens: Sea Foam Cocktail

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  Poseidon: Lemon Ouzo Seafood Salad

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  Aphrodite: Sparkling Rhubarb Rose Cocktail

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  Athena: Briam with Whipped Feta, Olives, and Pita

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  Athena: Herb Marinated Olives

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  Aphrodite: Scallops with Saffron Vanilla Beurre Blanc

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  Hestia: No Knead Bread with Garlic and Rosemary

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  Evenstar Pavlova with Blueberries and Lemon

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  Potato Leek and Pea Shoot Tart

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  Woodland Realm Cocktail

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  Juniper Grilled Lamb Chops with Arugula Mint Pesto

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  Cheesy Chard Fritters

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  Chive Blossom Salad with Pickled Carrots and Goat Cheese

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  Whipped Ricotta with Walnuts and Rosemary Honey

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  Lemon Elderflower Cupcakes

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  Floral Honey Posset

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  Tarragon Vermouth Roast Chicken and Smashed Potato Salad

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  Sweet Woodruff Cocktail

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  Dandelion Pesto Twists with Baked Camembert

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  Fried Goat Cheese Balls with Honey and Fennel Pollen

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  An Easter Dinner Menu

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  Toffee Chocolate Bunny Cocktail

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  Lavender Earl Grey Clarified Milk Punch

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  Raspberry Rose Flummery

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  Asparagus with Maltaise Sauce

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  Sherry Braised Short Ribs