Courses

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  Summer Pudding with Meadowsweet Cream

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  Summer Vegetable Pie

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  Pink Peppercorn Salmon with Shrimp

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  Fennel, Arugula, and Cherry Salad

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  Leeks with Sherry Shallot Vinaigrette

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  Sparkling Strawberry Cordial

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  Apple and Sage Goat Cheese Terrine

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  White Cake of Gondor

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  Plum Brandy

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  Braised Lettuce and Peas with Bacon

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  Bay Roasted Chicken with Peaches

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  Goat Cheese Tarts with Roasted Grapes

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  The Green Man Cocktail

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  Dandelion Greens and Feta Tart

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  Grilled Leg of Lamb with Feta Yogurt Dressing

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  Roasted Rhubarb Fennel Salad with Burrata

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  An Ancient Norse Mythology Feast

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  Freyja's Mead Sabayon with Strawberries and Hazelnut Meringue

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  Njord's Salt Baked Fish with Mustard Tarragon Sauce

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  Nerthus' Ale Braised Beef Shanks with Cauliflower Leek Purée

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  Frey's Potato Rolls with Honey Poppyseed Butter

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  The Vanir's Chamomile Mead Elixir

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  Wendy's Teatime Banana Pikelets

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  Tinker Bell's Passionfruit Cream Puffs

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  The Lost Boys' Roast Pork with 'Mammee Apples'

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  Captain Hook's Salted Codfish Fritters

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  The Lost Boys' Baked Yams with Coconut Butter and Spicy Macadamia

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  Mermaid Scallops with Seaweed Butter

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  Neverland Cocktail: Second Star to the Right

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  Saltburn – Elspeth's Cocktail

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  Traditional Plum Pudding with Brandy Butter Sauce

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  Smoking Bishop

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  Mulled Wine Braised Red Cabbage

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  Goose Fat Hasselback Potatoes

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  Brandied Cherry and Apple Stuffing

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  Roast Goose with Port Wine Gravy

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  Biscoff Sandwich Cookies with Jam

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  Baked Oysters with Vermouth Cream

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  Scrooge's Gruel: Oatmeal with Honey Spiced Pears

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  Mini Eggnog Cheesecake

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  Sticky Butterbeer Pudding

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  Savoury Pumpkin Pasties